Potato Chip Dip
This simple Potato Chip Dip takes a few minutes to pull together, and is SO much better than those little packets – cheaper, too!
Course: Appetizer
Cuisine: American
Keyword: chip dip
Electric Mixer
Mixing bowl
Spatula
Bowl for serving
- 2 (8 ounce) packages of cream cheese, at room temp
- ¼ cup sour cream
- ½ cup buffalo wing sauce
- 1 tsp Frank’s Hot Sauce (or a hot sauce)
Set out cream cheese until it reaches room temperature. This may take a few hours depending on the weather or temperature of the house. In a hurry? You can gently warm the cream cheese in the microwave.
In a mixing bowl, combine all of the ingredients
Put the chip dip in a serving bowl and refrigerate until ready to serve
Serve with potato chips