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Chicken Cordon Bleu Casserole is a classic dish turned into a no-fuss bake. It’s loaded with creamy goodness, chicken, ham, and Swiss in a creamy dijon sauce. It is low carb recipe if that's your thing!
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4.50 from 2 votes

Chicken Cordon Bleu Casserole

Loaded with creamy goodness, chicken, ham, and Swiss in a creamy dijon sauce.
Prep Time20 minutes
Cook Time35 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: casserole, cordon bleu


  • 9″x13″ baking dish
  • Small pot for melting the cheese sauce
  • Foil


  • 6 cups cooked, shredded chicken
  • 8 ounces sliced ham in bite-sized pieces (about a cup and a half)
  • 8 ounces cream cheese
  • 1 tablespoon dijon mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • cup milk
  • 8-10 slices Swiss cheese
  • Salt and pepper to taste


  • Preheat oven to 350℉
  • In a small pot over low heat, melt the cream cheese, stirring frequently
  • Once melted, stir in the dijon mustard, garlic powder, dried minced onion, milk, and pepper (to taste)
  • Prepare a baking dish with nonstick spray
  • Place the shredded chicken in the bottom of the dish
  • Top the chicken with the ham
  • Pour the warm and seasoned cheese sauce over the chicken and ham, and spread evenly
  • Place Swiss cheese on top then cover the entire dish
  • Bake for 35 minutes
  • Broil for 2 minutes to create delicious brown bubbles on the cheese topping. Be careful to not over-broil because the cheese can melt quickly!