Chicken Cordon Bleu Casserole
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Published: Jan 02, 2022
Updated: Jun 12, 2023
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Chicken Cordon Bleu Casserole is a classic dish turned into a simple no-fuss bake. This recipe is quick and easy, yet ultra comforting, so perfect for busy nights! It’s loaded with creamy goodness, with layers of chicken ham, topped with Swiss in a creamy dijon sauce. It is low-carb recipe if that’s your thing! This dish takes only about 15 minutes to prep, then just pop it in the oven.
Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This is pure comfort food and an easy main course dinner. This easy recipe is low-carb, keto, gluten-free, grain-free, and low-sugar!
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Pin It NowWe love all the flavors in this dish! Ham, chicken, and CHEESE!!! Comfort food at its best! This recipe should definitely go into your regular dinner rotation. It’s the perfect dinner for a busy family like ours!
Ingredients:
- Cooked, shredded chicken breast (or rotisserie chicken)
- Sliced ham (deli ham works)
- Cream cheese
- Dijon mustard
- Garlic powder
- Dried minced onion
- Milk
- Pepper, to taste
- Swiss cheese
I don’t know about you, but this time of the year is busy! Every season is a busy one so I’m always a fan of super easy and comforting meals that my family will love. I like when things can be made quickly and with simple ingredients.
Instructions:
Begin by preparing your casserole dish with nonstick spray. Then, preheat your oven to 350° and get ready to make the yummy cheese sauce! While the oven is preheating, melt the cream cheese over low heat in a saucepan stirring frequently. Once melted, sprinkle in the seasonings (onion powder, dried minced onion, dijon, milk, and pepper.
While the cheese sauce is melting, add the shredded chicken to the base of the baking dish. Top the chicken with ham that is cut into small, bite-sized pieces. Pour the warm and delicious cheese sauce over the meat. Use a spoon to spread the sauce evenly. Finally, top the dish with slices of mozzarella. I like to cover as much as possible!
Sides
- Green salad
- Broccoli
- Asparagus
- Parmesan sliced zucchini
- Garlic bread
Tips
Substitute mozzarella with other cheeses like provolone, mozzarella, or Havarti.
Make sure the chicken you use is not dry for the most flavor.
Shredded chicken can be replaced with cooked boneless skinless chicken tenders.
Prepare this casserole ahead of time and wrap it in plastic wrap. This recipe can be kept in the fridge for 48 hours before baking.
Store leftovers in an airtight container and refrigerate.
Add in egg noodles if you’re not trying to make it low-carb
Top with crumbled Ritz crackers for extra texture and flavor!
More Casserole Recipes
Chicken Cordon Bleu Casserole Recipe
Chicken Cordon Bleu Casserole
Equipment
- 9″x13″ baking dish
- Small pot for melting the cheese sauce
- Foil
Ingredients
- 6 cups cooked, shredded chicken
- 8 ounces sliced ham in bite-sized pieces (about a cup and a half)
- 8 ounces cream cheese
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon dried minced onion
- ⅔ cup milk
- 8-10 slices Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350℉
- In a small pot over low heat, melt the cream cheese, stirring frequently
- Once melted, stir in the dijon mustard, garlic powder, dried minced onion, milk, and pepper (to taste)
- Prepare a baking dish with nonstick spray
- Place the shredded chicken in the bottom of the dish
- Top the chicken with the ham
- Pour the warm and seasoned cheese sauce over the chicken and ham, and spread evenly
- Place Swiss cheese on top then cover the entire dish
- Bake for 35 minutes
- Broil for 2 minutes to create delicious brown bubbles on the cheese topping. Be careful to not over-broil because the cheese can melt quickly!
