Lucky Charms Ice Cream Bread
3-Ingredient Lucky Charms Ice Cream Bread Recipe is the most magical bread you can make!
Equipment
- 8.5″x4.5″ bread loaf pan (anything from 8×4-9×5 will work)
- Non-stick spray
- Mixing Bowls
Ingredients
- 2 cups Full-fat vanilla ice cream
- 1½ cups self-rising flour
- 1-2 cups Lucky Charms marshmallows
Instructions
- Preheat oven to 350℉
- Prepare a loaf pan with non-stick spray
- Combine melted ice cream with self-rising flower
- Pour the batter into the loaf pan
- Top with marshmallows
- Bake for 40 minutes
- Allow the bread to cool completely before removing it from the loaf pan
- Cut into thick slices and enjoy!
Notes
* Store leftovers for up to three days in an airtight container.