• Pre heat your oven to 400℉
• Combine the flour, salt, and baking powder
• In a separate bowl mix the softened butter together with the confectioner’s sugar for about 30 seconds or until fully combined
• Add the egg to your butter/sugar mixture. Mix on medium speed for 30 seconds or until fully combined
• Little by little, add your “dry ingredients” from step #1 into your mixing bowl. Scrape down the sides of your mixing bowl occasionally with a spatula to make sure all of the ingredients are mixed well.
• Sprinkle some flour on wax paper, and roll the dough out until it is the desired thickness (between 1/4″ – 1/2″ thick)
• Using a cookie cutter, cut out cookies and place them on a greased cookie sheet
• Bake for about 7 minutes- just before they get too golden. Be sure to check them often because it is super easy to over cook them.

How to Add Heart-Shaped Sprinkles

• Allow the cookies to completely cool
• Place a smaller heart shaped cookie cutter and place it in the center of the cookie
• Brush a thin layer of corn syrup on the cookie inside of the cookie cutter
• Keeping the cookie-cutter in place, pour some sprinkles over the corn syrup
• Slowly lift up the cookie cutter and let the corn syrup dry. Once completely dried, the sprinkles will stay in place