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Chili Corn Dogs are a game changer! Baked corn dogs, with the stick removed, opened up and filled with chili and cheese. BRILLIANT!
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5 from 2 votes

Chili Corn Dogs

Baked corn dogs, with the stick removed, opened up, and filled with chili and cheese. BRILLIANT!
Course: Dinner, Lunch, Snack
Keyword: chili corn dogs

Equipment

  • Baking sheet
  • Bread Knife

Ingredients

  • Frozen corn dogs
  • 1-2 cans Chili (1 can for every 4 chili corn dogs)
  • Shredded cheddar cheese

Instructions

  • Bake the corn dogs according to the package. Typically, that’s about 18 minutes at 350 degrees if you’re baking them while frozen. However, if you’re making more as we did, you will need to bake them longer.
  • While the corn dogs are baking, warm up the chili on the stove
  • When the corn dogs are baked all the way through, remove the sticks and cut an opening down the center with a bread knife
  • Stuff the corn dogs with chili
  • Sprinkle a generous amount of cheese on top
  • Return the chili corn dogs to the oven for about 10 minutes or so to allow the cheese to melt
  • Add desired toppings and enjoy!