Chili Corn Dogs
Baked corn dogs, with the stick removed, opened up, and filled with chili and cheese. BRILLIANT!
Course: Dinner, Lunch, Snack
Keyword: chili corn dogs
- Frozen corn dogs
- 1-2 cans Chili (1 can for every 4 chili corn dogs)
- Shredded cheddar cheese
Bake the corn dogs according to the package. Typically, that’s about 18 minutes at 350 degrees if you’re baking them while frozen. However, if you’re making more as we did, you will need to bake them longer.
While the corn dogs are baking, warm up the chili on the stove
When the corn dogs are baked all the way through, remove the sticks and cut an opening down the center with a bread knife
Stuff the corn dogs with chili
Sprinkle a generous amount of cheese on top
Return the chili corn dogs to the oven for about 10 minutes or so to allow the cheese to melt
Add desired toppings and enjoy!