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Just like a regular loaded potato, the Loaded Potato Slices are covered in melted cheese, bacon, and chives, or green onion.
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4.50 from 2 votes

Loaded Potato Slices

The BEST Loaded Potato Slices - Literally, Everyone Loves These!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Dinner, Lunch, Side Dish

Equipment

  • Baking sheet
  • Foil
  • Non-stick spray
  • Microwavable bowl
  • Basting brush

Ingredients

  • 3 Russet Potatoes
  • ⅓ cup Melted Butter
  • Salt and pepper
  • 2 cups Shredded Cheese
  • 3 slices Cooked Bacon, Cut into Chunks
  • Fine-cut chives or green onion

Instructions

  • Pre-heat oven to 400℉
  • Gently cook 3 pieces of bacon – keep in mind the bacon will cook more in the oven, so don’t make the slices too crispy
  • Prepare the baking dish with foil and non-stick spray
  • Slice the potatoes into “chips” that are about 1/2″-3/4″ thick and place them on the baking sheet
  • Melt the butter and generously brush each potato slice in butter
  • Season the slices with salt and pepper
  • Bake the potato slices for 30 minutes
  • Remove from the oven and sprinkle on the shredded cheese, bacon chunks, and chives
  • Return the baking dish to the oven and bake for an additional 5 minutes