Loaded Potato Slices
The BEST Loaded Potato Slices - Literally, Everyone Loves These!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer, Dinner, Lunch, Side Dish
Baking sheet
Foil
Non-stick spray
Microwavable bowl
Basting brush
- 3 Russet Potatoes
- ⅓ cup Melted Butter
- Salt and pepper
- 2 cups Shredded Cheese
- 3 slices Cooked Bacon, Cut into Chunks
- Fine-cut chives or green onion
Pre-heat oven to 400℉
Gently cook 3 pieces of bacon – keep in mind the bacon will cook more in the oven, so don’t make the slices too crispy
Prepare the baking dish with foil and non-stick spray
Slice the potatoes into “chips” that are about 1/2″-3/4″ thick and place them on the baking sheet
Melt the butter and generously brush each potato slice in butter
Season the slices with salt and pepper
Bake the potato slices for 30 minutes
Remove from the oven and sprinkle on the shredded cheese, bacon chunks, and chives
Return the baking dish to the oven and bake for an additional 5 minutes