Crock Pot Beef Stroganoff
Crock Pot Beef Stroganoff featuring tender beef in a delicious and creamy mushroom sauce. A filling and classic comfort food dinner!
Equipment
- Crock pot / slow cooker
- Non-stick spray
- Mixing bowl
Ingredients
- 1-2 pounds beef stew meat
- 1 carton fresh sliced mushrooms
- 1 can golden mushroom soup
- 1 can cream of mushroom soup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1½ cups diced onion (frozen or fresh!)
- ¼ cup water
- pepper
- 8 ounces cream cheese
- egg noodles
Instructions
- Prepare your crock pot with non-stick spray
- Add the sliced mushrooms to the bottom of the crock pot
- Put the meat on top of the mushrooms
- In a mixing bowl, combine the soups, water, Worcestershire sauce, garlic, onion, and pepper
- Pour the soup mixture over the meat
- Set the crock pot to low and cook for 8-9 hours
- Add the cream cheese to the stroganoff and stir occasionally until it is fully melted
- Serve over egg noddles