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Crock Pot Beef Stroganoff featuring tender beef in a delicious and creamy mushroom sauce. Prepare it in the morning and you’ll come home ready to serve a delicious dinner the whole family will enjoy! This beef stroganoff is one of the best slow cooker recipes I have ever made! This homemade creamy stroganoff is a fill-you-up, classic comfort food dinner.
Crock Pot Beef Stroganoff
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a cream cheese sauce and egg noodles. I LOVE to eat it over brown rice to reduce the carbohydrates and it is so incredibly delicious.
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Pin It NowIngredients:
- golden mushroom soup
- cream of mushroom soup
- beef stew meat
- fresh sliced mushrooms
- Worcestershire sauce
- cream cheese
- minced garlic
- diced onion
- egg noodles
- water
- Pepper
Instructions:
To start, you layer the ingredients with the sliced mushrooms at the bottom. Next, add cubes of stew meat. Most meat departments have prepared packages of fresh stew meat that range in weight between 1 and 2 pounds. You can pick whichever size will work for your family. For our family of four, I try to get about a pound and a half of stew meat.
In a mixing bowl, you’ll combine two different kinds of cream of mushroom soups, minced garlic, diced onion, Worcestershire sauce, and pepper. Pour that mix over the stew meat and mushrooms.
This recipe cooks for 8-9 hours on low in a slow cooker. Next, add cream cheese over the stroganoff and stir occasionally until it is melted, making the creamiest and most delicious stroganoff you’ve ever tasted!
Recipe Tip
You can always set the slow cooker on warm if you need more time or if the members of the family need to eat dinner at different times
More Easy Dinner Recipes
Crock Pot Beef Stroganoff Recipe
Crock Pot Beef Stroganoff
Equipment
- Crock pot / slow cooker
- Non-stick spray
- Mixing bowl
Ingredients
- 1-2 pounds beef stew meat
- 1 carton fresh sliced mushrooms
- 1 can golden mushroom soup
- 1 can cream of mushroom soup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1½ cups diced onion (frozen or fresh!)
- ¼ cup water
- pepper
- 8 ounces cream cheese
- egg noodles
Instructions
- Prepare your crock pot with non-stick spray
- Add the sliced mushrooms to the bottom of the crock pot
- Put the meat on top of the mushrooms
- In a mixing bowl, combine the soups, water, Worcestershire sauce, garlic, onion, and pepper
- Pour the soup mixture over the meat
- Set the crock pot to low and cook for 8-9 hours
- Add the cream cheese to the stroganoff and stir occasionally until it is fully melted
- Serve over egg noddles
