Stick of Butter Rice
Stick of Butter Rice is an easy and tasty side dish! It makes the house smell good and keeps everyone coming back for seconds!
Equipment
- 1 baking dish (we used 9x11 but any size works!)
- Non-stick spray
- Mixing spon
- Foil
Ingredients
- 1 stick butter (½ cup) `
- 1 can condensed French onion soup
- 1 can condensed beef broth soup
- 1 cup white rice (rinsed). *Note: not instant rice*
Instructions
- Preheat oven to 400℉
- Prepare baking dish with non-stick spray
- Rince white rise with water
- Place white rice in the baking dish
- Pour both cans of soup over the rice
- Gently stir the rice and soups with a mixing spoon
- Place the stick of butter over the rice
- Cover with foil
- Bake for 30 minutes
- Remove foil and gently stir the rice mixture again
- Contine to bake for another 30 minutes
- Stir the baked rice in the final dish, and enjoy!
Notes
The second half of the baking time (the time without the foil) might vary depending on the size of your dish. This is a no-fail recipe!