Snow Globe Cookies
Snow Globe Cookies take Christmas Cookies to the next level – they are cute, delicious, and look BEAUTIFUL on the holiday table!
Equipment
- Clear ornaments that can be assembled in halves. I found them at my local craft story (Hobby Lobby or Michaels). You also find a huge assortment online HERE
- Small Christmas trinkets, like miniature ornaments, Christmas fondant cupcake toppers, etc. Also found at craft stores.
- Baking sheet
- Parchment paper
- Wax paper
- Cup or something to cut the cookies to the size to match your clear ornament (sizes will vary)
Ingredients
- Sugar cookie dough (premade is great)
- Vanilla frosting
- Shredded coconut or white sprinkles
Instructions
- Preheat oven to temperature according to the sugar cookie dough you’re using (pre-made dough is usually 350℉)
- Press sugar cookie dough onto wax paper. If the dough is cold, simply work the dough in your hands because it warms up quickly. Make the dough about 1/2″ thick.
- Use the rim of a cup that is similar in size the the clear ornament toppers you have to use to create the sugar cookies. Keep in mind that the dough will expand during baking
- Line a baking sheet with parchment paper
- Bake sugar cookies according to the cookie dough directions (about 10 minutes). Keep in mind that sugar cookies burn QUICKLY! I highly recommend removing them from the oven when the edges turn gold and allowing them to cool on the baking sheet.
- Frost the cookies with vanilla/white frosting
- Add miniature ornaments to the center of the cookies
- Sprinkle shredded coconut over the trinkets and white frosting
- Top with a clear ornament! The frosting will keep everything in place