Praline Crunch
Praline crunch is sweet, salty, and deliciously addicting! Crispix and pecans are covered in a fluffy, buttery, and sugary coating.
Equipment
- Mixing bowl
- Large saucepan
- Mixing Spoon
- Cookie sheet or baking dish
- Wax paper or parchment paper
Ingredients
- 1 box (9.6 ounce) Crispix cereal
- 2 cups pecan halves
- ½ cup light brown sugar
- ½ cup butter
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat oven to 250℉
- In a mixing bowl, combine Crispix and pecans
- In a large saucepan, combine the brown sugar, corn syrup, and butter until boiling, stirring regularly.
- Remove the saucepan from the heat
- Stir in the vanilla and baking soda (the mixture becomes fluffy!)
- Pour the hot caramel mixture over the cereal mixture and gently stir
- Pour the praline crunch onto a cookie sheet or baking dish
- Bake for 1 hour, stirring every 20 minutes
- Once baked, pour the hot praline crunch over a large piece of wax paper or parchment paper and separate the praline crunch into bite-sized peices
- Allow the praline crunch to cool. Then, enjoy!
Notes
Storage:
Store the leftover praline crunch at room temperature in an airtight container or zip-top bag.