Christmas Crackers
Christmas Crackers use your favorite old fashioned saltine cracker, dipped in chocolate, and adorned with holly sprinkles!
Equipment
- Microwavable container
- Wax paper
Ingredients
- Dark Chocolate CandiQuik or Chocolate Ghirardelli melting wafers (found in the baking aisle)
- Saltine Crackers
- Christmas sprinkles
Instructions
- Melt the chocolate according to the package (in intervals)
- Prepare your work surface with wax paper
- Dip crackers about 1/2 way into the melted chocolate
- Place the crackers on the wax paper
- Add sprinkles to the chocolate before it dries