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Christmas Crackers are deliciously delicate crackers adorned with holly sprinkles. Salty and sweet, what is there not to love? Take one bite and you’ll instantly feel festive! These are easy to make, yet, look very impressive. Get the kids involved with this recipe! Package them up in small gift bags and hand them out to neighbors, friends, teachers, and co-workers.
Christmas Crackers
Cookies are pretty much the best part of Christmas, right? Whether you’re making them for a party, Santa, or just a cozy night in by the fireplace, there’s always a reason to whip up a batch of cookies during the holidays. They make adorable handmade gifts! Wrap them in small clear cellophane bags and seal them shut with pretty holiday bows. People will love that these are a lighter little snack than traditional Christmas cookies or all of the other baked goods circling around.
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Pin It NowCookies are pretty much the best part of Christmas, right? Whether you’re making them for a party, Santa, or just a cozy night in by the fireplace, there’s always a reason to whip up a batch of cookies during the holidays. But, sometimes I crave salty treats, especially near the end of the holiday. What I love most about these Christmas Crackers is that they are both sweet AND salty (with a little bit of a crunch).
Ingredients:
- Dark Chocolate CandiQuik or Chocolate Ghirardelli melting wafers (found in the baking aisle)
- Saltine Crackers
- Christmas sprinkles
Instructions:
Begin by melting chocolate. There are a variety of ways this can be done. I LOVE using three things for melting chocolate: CandiQuik, Ghirardelli melting wafers, or small Dove chocolates (the little individually wrapped kind). They all melt extremely easily in the microwave and the chocolate can be reheated many times.
Prepare your working space with some wax paper for the chocolate to harden on. You then want to add the holly sprinkles before the chocolate melts. I found that dipping 3 or 4 crackers in chocolate at a time before adding the sprinkles worked best. But, get creative! Add extra sprinkles! Add red, green, or white chocolate drizzle. Have so much fun with this part:) They only take a few minutes to dry.
You can still treat your sweet tooth with these festive crackers, thanks to the chocolate dip. They make adorable handmade gifts! Wrap them in small clear cellophane bags and seal them shut with pretty holiday bows. People will love that these are a lighter little snack than traditional Christmas cookies or all of the other baked goods circling around.
More Christmas Recipes
Christmas Crackers
Equipment
- Microwavable container
- Wax paper
Ingredients
- Dark Chocolate CandiQuik or Chocolate Ghirardelli melting wafers (found in the baking aisle)
- Saltine Crackers
- Christmas sprinkles
Instructions
- Melt the chocolate according to the package (in intervals)
- Prepare your work surface with wax paper
- Dip crackers about 1/2 way into the melted chocolate
- Place the crackers on the wax paper
- Add sprinkles to the chocolate before it dries