Preheat oven to 400℉
Cut puff pastry sheets in squares approximately 4″ x 5″ or 5″ x 5″
Place the puff pastry squares on parchment paper on a baking sheet
Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking.
Fold the puff pastry square in half in the shape of a triangle, pressing the sides together, then sealing the sides together with a fork (as pictured).
Make the egg wash by whisking 1 egg with a splash of water
Brush the tops and sides with egg wash
Bake for about 15 minutes or until golden brown