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Sugar Cookie Fudge with rainbow sprinkles! This fun and easy 4-ingredient fudge recipe tastes like a sweet sugar cookie!
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5 from 1 vote

Sugar Cookie Fudge

Sugar Cookie Fudge with rainbow sprinkles! This fun and easy 4-ingredient fudge recipe tastes like a sweet sugar cookie!
Prep Time15 minutes
Cooling time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Fudge
Servings: 30 pieces

Equipment

  • 8"x8" dish
  • Medium sauce pan
  • Mixing Spoon
  • Spatula
  • Parchment paper

Ingredients

  • 1 can (14 ounce) Sweetened condensed milk
  • 1 bag (11 ounces) White chocolate chips
  • 1 cup butter
  • 1 bag (17.5 ounce) Sugar cookie mix
  • Rainbow sprinkles, or any sprinkles of your choice!
  • 1 tablespoon vanilla extract to enhance the sweetness of the sugar cookie flavor (optional)

Instructions

  • Line your dish with parchment paper
  • Melt the butter over low heat
  • Pour in the entire can of sweetened condensed milk and continue to mix over low heat
  • Add ½ the bag of sugar cookie mix and continue to stir over low heat
  • Add the second ½ of the sugar cookie mix and stir over low heat until smooth
  • Pour the fudge mixture into your parchment-lined dish
  • Flatten the fudge with a spatula
  • Add sprinkles on top
  • Refrigerate for 3 hours
  • Cut into squares and enjoy!

Notes

Store leftovers in a zip-top bag or airtight container at room temperature for up to 1 week. Or, refrigerated the fudge for up to 3 weeks in a sealed container or bag.