Dog Donuts
Just for your furry friend, these scrumptious Peanut Butter Dog Donuts are sure to make some tails wag with excitement!
Servings: 6 donuts
Equipment
- Mixing bowl
- Mixing Spoon
- Measuring cups and spoons
- Non-stick donut pan
Ingredients
- ½ cup organic creamy peanut butter
- 1 ripe banana, mashed
- ¼ cup coconut oil, melted
- 2 eggs
- ½ teaspoon ground cinnamon
- Extra peanut butter for topping (optional)
- Small dog bone biscuits, whole or crumbled (optional)
Instructions
- Preheat the oven to 375℉
- Add all ingredients (except toppings) to a large mixing bowl. Mix well with a fork until all ingredients are thoroughly combined.
- Spoon the mixture into the donut pan, filling it to the top.
- Using a spoon or your fingers, lightly press the mixture down into the pan.
- Bake for 12-15 minutes.
- Remove the donuts from the pan using a butter knife to lift them gently. Allow to cool on a wire rack.
- Once cooled, add peanut butter or other desired toppings.
Notes
Storage:
These special dog donuts can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for 4 months.
Topping Options:
- Peanut butter
- Frosting made with Greek yogurt and peanut butter
- Glaze made with Greek yogurt and honey
- Crumbled dog treats or biscuits
- Crumbled bacon
- Cream cheese