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Dog Donuts are homemade treats just for your furry friend! Made with peanut butter and topped with dog biscuits, these will make some tails wag with excitement. Homemade Dog Donuts are a fun treat for dog birthdays too!
Dog Donuts
We love our dogs and we love making homemade dog treat recipes. One of our most popular dog treat recipes is our dog ice cream! Your pup will be sure to be begging for these donuts over and over again.
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Ingredients:
- Whole wheat flour
- Old fashioned oats
- Banana
- Coconut oil
- Eggs
- Cinnamon
- Extra peanut butter for topping (optional)
- Small dog bone biscuits, whole or crushed (optional)
Recipe Tip
Organic peanut butter is xylitol-free. Xylitol can be toxic to dogs, so it’s best to avoid it.
Instructions:
Preheat the oven to 375 degrees. Add all ingredients (except toppings) to a large bowl. Mix well with a fork until all ingredients are thoroughly combined.
Spoon the batter into a non-stick donut pan. You can find a donut pan in the baking aisle at the grocery store. Or, you can find inexpensive ones here.
Using the spoon or your fingers, lightly press the mixture down into the pan. Bake the dog donuts for 12-15 minutes.
Remove the donuts from the pan using a butter knife to lift them gently. Allow them to cool on a wire rack.
Once cooled, add peanut butter or your dog’s favorite toppings! Get creative and have fun with this part!
Dog Donut Toppings
- Peanut butter
- Frosting made with Greek yogurt and peanut butter
- Glaze made with Greek yogurt and honey
- Crumbled dog treats or biscuits
- Crumbled bacon
- Cream cheese
Storage
These special dog donuts can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for 4 months.
Serving Size
Large dogs: 1 donut per day
Medium dogs: 1/2 donut per day
Small dogs: 1/4 donut per day
More Ideas for Dogs
Dog Donuts
Equipment
- Mixing bowl
- Mixing Spoon
- Measuring cups and spoons
- Non-stick donut pan
Ingredients
- ½ cup organic creamy peanut butter
- 1 ripe banana, mashed
- ¼ cup coconut oil, melted
- 2 eggs
- ½ teaspoon ground cinnamon
- Extra peanut butter for topping (optional)
- Small dog bone biscuits, whole or crumbled (optional)
Instructions
- Preheat the oven to 375℉
- Add all ingredients (except toppings) to a large mixing bowl. Mix well with a fork until all ingredients are thoroughly combined.
- Spoon the mixture into the donut pan, filling it to the top.
- Using a spoon or your fingers, lightly press the mixture down into the pan.
- Bake for 12-15 minutes.
- Remove the donuts from the pan using a butter knife to lift them gently. Allow to cool on a wire rack.
- Once cooled, add peanut butter or other desired toppings.
Notes
- Peanut butter
- Frosting made with Greek yogurt and peanut butter
- Glaze made with Greek yogurt and honey
- Crumbled dog treats or biscuits
- Crumbled bacon
- Cream cheese
