Measure your ingredients and add the warm water, corn syrup, sugar, and vegetable glycerin to your mason jar.
With a spoon, stir until everything is mixed into the water well and the sugar has dissolved. Your mixture should be yellow.
Add the dish soap to the water/sugar concoction, and GENTLY stir just enough to incorporate the dish soap. Save all the bubble action for blowing!
Place the lid on your bubble solution and put it in the refrigerator for at least one hour. You want the bubble solution to be cold so that they are that much closer to freezing when you are ready to head outside. This will help them freeze more quickly and have less chance of popping. Even the slightest breeze will pop them!
When you’re bundled up and ready to head out for some fun, bring your straw. You will use the straw as your bubble dipping wand. Dip your straw an inch or deeper into the bubble solution, and GENTLY blow the bubble onto a cold surface. Depending on how cold it is outside, it can take up to a whole minute before the bubbles freeze.