Biscuit and Gravy Casserole
Biscuit and Gravy Casserole is a comforting breakfast recipe that hits the spot every time. A fun take on traditional biscuits and gravy!
Servings: 8 servings
Equipment
- 9 x 13 baking dish
- Mixing bowl
- Whisk
- Skillet
- Small pot
- Mixing Spoon
- Knife
- Cutting board
- Non-stick spray
Ingredients
- 1 can Refrigerated biscuits (Pillsbury Grands)
- 1 pound Breakfast sausage
- 1 packet Country gravy mix
- 2 cups Shredded cheese
- 6 Eggs
- ½ cup Milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350℉
- Begin by browning the ground breakfast sausage in a large skillet and drain the excess grease. Set aside.
- In a small pot, whisk the packet of country gravy with the required amount of water instructed (usually around 2 cups).
- In a mixing bowl, whisk the eggs, milk, and salt and pepper.
- Remove the buttermilk biscuit dough from the can. Using a knife, cut each biscuit into quarters.
- Place the quartered biscuit biscuits in the bottom of a 9″ x 13″ casserole dish prepared with non-stick spray
- Add the browned sausage over the biscuit pieces.
- Sprinkle the meat with the shredded cheese.
- Pour the egg mixture over the cheese and meat layer.
- Add the yummy gravy on top.
- Bake, uncovered, for 40 minutes.
Notes
1. Keep in mind that this breakfast casserole can be made in advance, like the night before, or it can also be made ahead and frozen!
2. Store leftovers in a covered container, in the refrigerator, for up to 3 days.