Tortilla Roll Ups
These Tortilla Roll Ups taste like a million dollars! This easy appetizer recipe has flour tortillas rolled around an amazing cheese mixture.
Servings: 24 Roll-Ups
Equipment
- Mixing bowl
- Spatula
- Cutting board
- Saran wrap
- sharp knife
Ingredients
- 4 Flour tortillas - large, soft taco size
- 8 oz Cream cheese - softened
- ½ cup Cooked bacon - crumbled
- 2 cups Shredded cheddar cheese
- 1 cup Mayonaise
- ½ cup Slivered almonds - found in the baking aisle
Instructions
- Add all of the ingredients into a medium mixing bowl.
- Stir the ingredients until well combined.
- Spread the cream cheese mixture onto the flour tortillas using a spatula.
- Roll the tortillas up tightly and wrap them in plastic wrap.
- Place the plastic-wrapped tortillas in the refrigerator for at least 2 hours.
- Remove the plastic wrap and cut the tortillas into bite-size peices.
Notes
Store leftovers in a zip-top bag in the refrigerator for up to 3 days.