Tortilla Roll Ups

5

0

PrintJump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

These Tortilla Roll Ups taste like a million dollars! Appetizers are our favorite thing, especially this time of year! This easy appetizer recipe features flour tortillas rolled around an amazing cheese mixture. You might want to double the batch if serving them to a crowd!

These Tortilla Roll Ups taste like a million dollars! This easy appetizer recipe has flour tortillas rolled around an amazing cheese mixture.

Tortilla Roll Ups

These indulgent cream cheese roll ups are made with simple ingredients but can be customized to your liking in so many ways, making it an extremely versatile appetizer or snack!

Pin this now to save it for later

Pin It Now
These Tortilla Roll Ups taste like a million dollars! This easy appetizer recipe has flour tortillas rolled around an amazing cheese mixture.

Ingredients:

  1. Flour tortillas
  2. Cream cheese – softened
  3. Bacon – crumbled
  4. Mayonaise
  5. Slivered almonds
  6. Shredded cheddar cheese – or blended cheese
Ingredients

Optional Add-Ins

For additional customized flavor, consider adding any of these ingredients:

  • Green onions
  • Black olives
  • Proteins: like turkey, ham, roast beef, etc.
  • Ranch dressing mix
  • Taco seasoning mix
  • Diced bell peppers / green chilies
  • Sliced pepperoni
  • Sliced salami
  • Red pepper flakes
Ingredients in a mixing bowl

Instructions:

Begin by adding all of the ingredients into a medium mixing bowl. Stir the ingredients until well combined. This is why the cream cheese must be softened to room temperature. If you’re in a hurry, the cream cheese can be softened in the microwave.

Cheese mixture

Next, spread the cream cheese mixture onto the flour tortillas using a spatula. Then, roll the tortillas up tightly and wrap them in plastic wrap.

Refrigerate

Place the plastic-wrapped tortillas in the refrigerator for at least 2 hours. This makes the cream cheese cold again, allowing the tortilla rollups to hold their shape after you slice them into bite-sized pieces!

Cheese mixture spread over tortillas

This wonderfully easy bite-size snack is picky eater-approved! Make the recipe you’re own by adding any of your favorite ingredients.

Storage

Store leftovers in a zip-top bag in the refrigerator for up to 3 days. The cheese roll-ups taste even better the next day!

These Tortilla Roll Ups taste like a million dollars! This easy appetizer recipe has flour tortillas rolled around an amazing cheese mixture.
Want to save these directions?
Your email address will not be published. Required fields are marked *
Please enable JavaScript in your browser to complete this form.

More Appetizer Recipes

Tortilla Roll Ups

These Tortilla Roll Ups taste like a million dollars! This easy appetizer recipe has flour tortillas rolled around an amazing cheese mixture.
Prep Time: 15 minutes
Cooling time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 24 Roll-Ups

Equipment

  • Mixing bowl
  • Spatula
  • Cutting board
  • Saran wrap
  • sharp knife

Ingredients 

  • 4 Flour tortillas – large, soft taco size
  • 8 oz Cream cheese – softened
  • ½ cup Cooked bacon – crumbled
  • 2 cups Shredded cheddar cheese
  • 1 cup Mayonaise
  • ½ cup Slivered almonds – found in the baking aisle

Instructions 

  • Add all of the ingredients into a medium mixing bowl.
  • Stir the ingredients until well combined.
  • Spread the cream cheese mixture onto the flour tortillas using a spatula.
  • Roll the tortillas up tightly and wrap them in plastic wrap.
  • Place the plastic-wrapped tortillas in the refrigerator for at least 2 hours.
  • Remove the plastic wrap and cut the tortillas into bite-size peices.

Notes

Store leftovers in a zip-top bag in the refrigerator for up to 3 days. 

Additional Info


Kelly Dixon

Welcome to Smart School House! I’m so glad you are here! I’m Kelly Dixon and my website is designed to inspire your creative side. I hope you visit us here often!


You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.