Pumpkin Spice Cinnamon Chip Cookies
Pumpkin Spice Cinnamon Chip Cookies are deliciously soft and full of pumpkin fall flavor everybody loves this time of year!
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Electric Mixer
- Baking sheet
Ingredients
- 1 cup Country Crock®
- ¾ cup granulated sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 large egg white
- 2 teaspoons vanilla extract
- ¾ tablespoon pumpkin spice extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ¾ cup chocolate chunks
- ¾ cup cinnamon chips (found in the baking aisle)
Instructions
- Preheat oven to 375℉
- Mix brown sugar, granulated sugar, Country Crock® Spread, egg, egg white, pumpkin spice, and vanilla in a large bowl until well mixed.
- Stir in flour, baking powder, salt, and baking soda until blended.
- Add the chocolate chunks and the cinnamon chips and blend (as seen in the video).
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
- Bake for 10 to 12 minutes until the edges are lightly golden.
- Cool for 1 minute then remove from baking sheets and cool completely.
- Enjoy with a big glass of cold milk!
