Dill Pickle Dip Recipe
This viral TikTok pickle dip made with Grillo’s pickles is creamy, tangy, and packed with ranch flavor, cheddar, and bacon. The perfect easy appetizer for parties and gatherings.
Servings: 12
Equipment
- Large mixing bowl
- Knife
- Cutting board
- Mixing Spoon
Ingredients
For the Base Dip
- 32 oz container Grillo’s pickle spears, chopped
- 8 oz whipped cream cheese
- 5.3 oz plain Greek yogurt
- 1 cup sour cream
- 1 oz packet ranch dressing mix
- 1 cup shredded cheddar cheese
- ½ cup bacon crumbles
- 1 bunch green onions, chopped
- 2 tablespoons pickle juice, reserved from the pickle container
Optional Add-Ins (for heat lovers)
- Fresh jalapeños
- Pickled jalapeños
- Hot sauce
- Red pepper flakes
Instructions
- Step 1: Prep the Pickles - Drain your Grillo’s pickle spears and chop them into small bite-sized pieces. The smaller the chop, the better the texture.
- Step 2: Make the Creamy Base - In a large mixing bowl, combine: the whipped cream, Greek yogurt, sour cream, ranch seasoning, green onion, bacon crumbles, and cheese
- Mix until smooth and creamy.
- Step 3: Add the Flavor - Fold in the chopped pickles and pickle juice
- Step 4: Chill & Serve - Cover and refrigerate for at least 1 hour to let the flavors blend. Serve cold for best results.
Notes
Storage Tips
- Store in an airtight container in the fridge for up to 3–4 days
- Stir before serving if it separates slightly
- Not recommended for freezing
