Cowboy Caviar Recipe
Creamy Cowboy Caviar is a fresh, flavorful dip that is perfect for any picnic, potluck, or party, and is made in under 15 minutes!
Equipment
- Large mixing bowl
- Spatula or mixing spoon
- Measuring cups
- Serving bowl
- Plastic wrap or foil
Ingredients
- 2 cans whole kernel corn, drained
- 1 can Rotel, drained (these diced tomatoes and green chilies)
- 2 cups shredded cheddar cheese
- 6-8 pieces of green onion, sliced/chopped
- 1 cup sour cream, light or regular
- 1 cup mayonnaise, light or regular
- Fritos, chips, crackers, or veggies for dipping
Instructions
- Add all ingredients to a large mixing bowl
- Gently mix until fully combined with a spatula or spoon
- Transfer the dip to a serving bowl
- Cover with plastic wrap or foil
- Refrigerate for 1 hour
- Serve chilled
- Store leftovers in the refrigerator
