Old Fashioned Biscuits Recipe
A simple, basic buttermilk biscuit with only five ingredients.
Servings: 8 biscuits
Equipment
- Non-stick spray
- Parchment paper
- Mixing bowl
- Rolling Pin
- Drinking cup
- Baking sheet
Ingredients
- 4 cups All-purpose flour
- ½ teaspoon Baking soda
- 1 teaspoon Salt
- ¾ cup Buttermilk
- 1 cup Butter (softened)
Instructions
- Preheat oven to 400℉
- Combine the dry ingredients (flour, baking soda, salt).
- Add in the butter and buttermilk. I like to use the dough attachment on my KitchenAid mixer.
- Place parchment paper on your workspace.
- Using a rolling pin, roll out the dough to your desired thickness (about ½" thick). The biscuits will rise in the oven.
- Take a cup (a regular old drinking glass) and use the top of the cup as a cookie cutter on your rolled-out dough.
- Placed the round biscuits on a greased sheet and sprinkle some additional salt on top (optional).
- Bake for 10 minutes or until the biscuits begin to appear golden.
Notes
Storage:
Store in an airtight container on the counter for up to 5 days.
Microwave :
Transfer biscuits to a microwave-safe plate, use a damp paper towel on top, and warm in 15-second intervals until the desired temperature.
