Turkey Cranberry Poppers
Turkey Cranberry Poppers Are Buttery Biscuits Filled with Delicious Leftover Turkey (or Ham), Cranberry Sauce, Gravy, and Stuffing!
Equipment
- 2 Baking sheets
- Parchment paper or non-stick spray
- Basting brush
Ingredients
- 1 can Butter Flavored Grands Biscuits
- Leftover turkey or ham cut into small bite-sized pieces
- Leftover cranberry sauce
- Warm leftover gravy
- Warm leftover stuffing
- 1 Tbs melted butter
Instructions
- Preheat oven to 375℉
- Line baking sheets with parchment paper or prepare it with non-stick spray
- Separate each biscuit in half (as seen in the video)
- Press on each biscuit half to make it flatter and larger (as seen in the video)
- Place a little warm gravy, turkey or ham, stuffing, and cranberry sauce in the middle of each biscuit
- Wrap the sides of the biscuits up and pinch the center making a ball.
- Place the poppers seal-side down on the baking sheets and bake for about 14 minutes or until golden
- Melt the butter and brush it on top of the baked biscuits
- Serve immediately with warm gravy and extra cranberry sauce for dipping!
