2-Ingredient Pumpkin Brownies
These easy Pumpkin Brownies combine a box of brownie mix with a can of pure pumpkin to create super-thick, super-fudgy brownies with only minutes of preparation.
Servings: 4 large brownies
Equipment
- Parchment paper
- 8×8 baking dish
- Mixing bowl
- Mixing Spoon
Ingredients
- 1 box brownie mix dry mix only
- 1 15-ounce can pure pumpkin
- Homemade Pumpkin Spice Buttercream Frosting (optional)
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
- Stir the dry brownie mix and pure pumpkin together until completely combined. The batter will be thick.
- Spread the batter evenly in the prepared pan and smooth the top.
- Bake for 35 to 45 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs but no wet batter.
- Let the brownies cool completely before lifting them out of the pan and slicing.
- Top with homemade Pumpkin Spice Buttercream Frosting, if desired.
Notes
Notes
- Do not add the eggs, oil, butter, or water listed on the brownie mix package.
- Use pure pumpkin, not pumpkin pie filling.
- Baking times can vary depending on the brownie mix and pan material.
- Begin checking the brownies after 35 minutes.
- Let the brownies cool completely for the thickest texture and cleanest slices.
