• Cook the pasta according to the directions on the package.  Drain and set aside.

For the Chicken

• In a large pan, heat olive oil over medium-high heat.
• On a large plate mix together flour, salt, garlic powder, and pepper.  Dredge chicken breasts in flour mixture and shake off excess.
• Place in hot oil and cook for 3-4 minutes on each side or until chicken is cooked through.
• Remove from pan and place on a clean plate to rest.

For the Sauce

• In a medium saucepan, heat butter over medium-high heat.
• Add in garlic and saute for 30 seconds.
• Stir in flour and cook for 1 minute, stirring constantly.
• Pour in heavy cream, Parmesan cheese, salt and pepper.
• Turn the heat down to low and stir until the cheese is melted and everything is heated through.

Combine the Chicken and Sauce

• Toss pasta and cooked broccoli together.
• Slice the chicken into thin pieces and place it over the pasta.
• Generously pour sauce over and serve.