Buffalo Chicken Roll Ups
Cheesy buffalo chicken is wrapped up in soft, warm, and flakey crescent rolls.
Servings: 16 Roll-ups
Equipment
- Mixing bowl
- Pan
- Spatula
- Basting brush
- Baking sheet
- Non-stick spray
- Foil (optional)
- Fork/spoon (for mixing and scooping)
Ingredients
- 8 ounce package of cream cheese at room temp.
- 2 cups shredded chicken
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- 2 tubes refrigerated crescent rolls
- ½ cup buffalo wing sauce
Instructions
- Preheat oven to 350° F
- In the mixing bowl, combine the chicken, cream cheese, shredded cheese, and buffalo wing sauce
- Place the chicken and cheese mixture into a pan on low heat. Stir regularly until the chicken, cheese, and buffalo sauce is warm, not hot.
- On a prepared baking sheet, lay out the Cresent triangles. You can bake about 8 buffalo chicken roll ups on 1 baking sheet at a time.
- Scoop the warm buffalo cheese chicken onto the crescent rolls as pictured.
- Wrap the crescent roll up and around the chicken mixture and seal any holes with the dough.
- Brush on melted butter on top of each uncooked buffalo chicken roll up.
- Bake for 25 minutes or until golden brown.
- Serve hot with blue cheese dip and extra buffalo wing sauce on the side.
