Cheesecake Pudding Cookies
If you love cheesecake, these cookies are just for you!
Equipment
- Electric Mixer
- Mixing Bowls
- Non-stick spray
- Foil
Ingredients
- 2½ cups all-purpose flour
- 2 teaspoon baking soda
- 1 box of cheesecake pudding mix (3.4 oz)
- ¾ cup shortening (Crisco baking sticks)
- ½ cup granulated sugar
- 1 cup brown sugar
- 2 eggs, room temperature
- 2 teaspoons eggs, room temperature
- 1 cup white chocolate chips
Instructions
- Pre-heat your oven to 350℉
- In a medium bowl, whisk together flour, baking soda, and cheesecake pudding mix
- With an electric or stand mixer on medium speed, mix together the Crisco, both sugars, and vanilla until fluffy (about 5 minutes)
- Add eggs and scrape down the sides
- Reduce to low speed and add dry ingredients.
- Fold in the white chocolate chips
- Prepare a baking dish with foil and non-stick spray
- Using your hands, make round cookie dough balls about 1-2 inches and place them 2 inches apart on the baking sheet
- Bake for 8-10 minutes or until they become slightly golden in color
- Transfer to a cooling rack within 5 minutes
