Cottage Cheese Flatbread
Cottage Cheese Flatbread is a popular, high-protein, low-carb flatbread made with cottage cheese and eggs. Used as a base for wraps or pizza!
Servings: 1 flatbread
Equipment
- Baking sheet
- Parchment paper
- Non-stick spray
- Blender or food processor
- Rubber spatula
Ingredients
- 1 cup Cottage cheese (drain excess liquid)
- 2 Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven. Preheat your oven to 350℉
- Blend. Put the cottage cheese, eggs, and seasonings into a blender. Combine the mixture at a low speed for about 30 seconds. It should be smooth, with perhaps a couple of bubbles in it.
- Prepare. Prepare your pan with parchment paper. Give the parchment paper a quick coat of non-stick spray.
- Prepare. Prepare your pan with parchment paper. Give the parchment paper a quick coat of non-stick spray.
- Pour. Pour the flatbread mixture onto the center of the parchment-lined baking sheet. Use a rubber spatula to scrape the sides of your blender to release all the mixture onto the pan.
- Shape. Use a rubber spatula to shape the bread as desired (e.g., circle or rectangle).
- Bake. Bake the cottage cheese flatbread in the oven for approximately 30 minutes, or until the bread is golden brown.
- Optional: Use a pizza cutter or a knife to remove the outermost edges of the bread, giving the appearance and texture a more even look.
