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Cottage Cheese Flatbread is a popular, high-protein, low-carb flatbread made with cottage cheese, eggs, and seasonings. This protein-packed, versatile flatbread recipe can serve as a base for wraps, pizza, or even garlic-cheesy bread!
Cottage Cheese Flatbread
You can top it with your favorite sandwich fillings, such as hummus, veggies, meats, or cheeses. There is no wrong way to eat flatbread, especially when it’s this delicious! Due to its simple ingredients and low carbohydrate content, it’s a guilt-free, keto, and low-carb bread you’ll love to make over and over again!
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Ingredients:
- Cottage cheese
- Eggs
- Garlic powder
- Italian seasoning
Supplies:
- Baking sheet
- Parchment paper
- Non-stick spray
- Blender or food processor
- Rubber spatula
Instructions:
Blend. Put the cottage cheese, eggs, and seasonings into a blender. Combine the mixture at a low speed for about 30 seconds. It should be smooth, with perhaps a couple of bubbles in it.
Recipe Tip
To prevent the batter from being too watery, try to remove as much liquid as possible from the cottage cheese before adding it to the blender.
Prepare. Prepare your pan with parchment paper. Give the parchment paper a quick coat of non-stick spray.
Pour. Pour the flatbread mixture onto the center of the parchment-lined baking sheet. Use a rubber spatula to scrape the sides of your blender to release all the mixture onto the pan.
Shape. Use a rubber spatula to shape the bread as desired (e.g., circle or rectangle). Although creating a perfect shape is not necessary, ensure that the cottage cheese mixture is spread evenly.
Bake. Bake in the oven for approximately 30 minutes, or until the bread is golden brown.
Recipe Tip
Afterwards, use a pizza cutter or a knife to remove the outermost edges of the bread. Though this is optional, but it helps give the appearance and texture a more even look.
Yes, it can be stored. It can be refrigerated for up to 3-4 days in an airtight container.
For more extended storage, it can be frozen for up to 2 months in an airtight container or a freezer bag.
Flatbread Serving Options
Turn it into a pizza. Skip regular pizza dough and save carbs! Enhance the flavor of the bread with these ingredients. Return the pizza to the oven until everything is cooked:
- Tomato sauce, pizza sauce, or marinara
- Cheese (mozzarella and cheddar cheese are great choices)
- Pepperoni
- Ground sausage
- Bell peppers
- Mushrooms
- Sliced ham
- Pineapple
- BBQ sauce
- Chicken
- Purple onion
- Green onion
Make a wrap. Ditch traditional bread and opt for this high-protein viral cottage cheese flatbread to create a delicious wrap.
- Mayonnaise, mustard, or ranch dressing
- Turkey breast, ham, or roast beef
- Lettuce or sprouts
- Tomato
- Cheese
- Avocado
- Black pepper and salt
More Viral Recipes
Cottage Cheese Flatbread Recipe
Cottage Cheese Flatbread
Equipment
- Baking sheet
- Parchment paper
- Non-stick spray
- Blender or food processor
- Rubber spatula
Ingredients
- 1 cup Cottage cheese (drain excess liquid)
- 2 Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven. Preheat your oven to 350℉
- Blend. Put the cottage cheese, eggs, and seasonings into a blender. Combine the mixture at a low speed for about 30 seconds. It should be smooth, with perhaps a couple of bubbles in it.
- Prepare. Prepare your pan with parchment paper. Give the parchment paper a quick coat of non-stick spray.
- Prepare. Prepare your pan with parchment paper. Give the parchment paper a quick coat of non-stick spray.
- Pour. Pour the flatbread mixture onto the center of the parchment-lined baking sheet. Use a rubber spatula to scrape the sides of your blender to release all the mixture onto the pan.
- Shape. Use a rubber spatula to shape the bread as desired (e.g., circle or rectangle).
- Bake. Bake the cottage cheese flatbread in the oven for approximately 30 minutes, or until the bread is golden brown.
- Optional: Use a pizza cutter or a knife to remove the outermost edges of the bread, giving the appearance and texture a more even look.
