In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix until fully combined (and not sticky!). Add more powdered sugar if it’s a really hot day and the cream cheese is being temperamental and melting.

Distribute the mixture evenly into 4 small bowls.

Add 1 tablespoon of various powdered Jello to each bowl and mix with a spoon.

Pull off small 1/2 inch pieces of the mixture and roll them into balls.

Press the balls into a slightly flat shape and then roll it into a bowl of sugar.

Store in an airtight container and refrigerate in until ready to eat.

Recipe makes about 30 Jello candy melts.