Seashell Pearl Cookies
A quick and easy seashell-themed dessert using Madeleine cookies.
Equipment
- small mixing bowls
- Spoons
- Butter knife or frosting knife
- Bread Knife
Ingredients
- Madeleine Cookies
- White frosting pre-made or homemade
- Food coloring
- Edible “pearls” or decorating dots found in the baking isle next to the sprinkles
Instructions
- Using white frosting and food coloring, mix up various colors in small mixing bowls as desired for the seashell cookie filling. I used pink and blue.
- With a bread knife, shave off the bump on the underside of the Madeline cookies.
- With a butter knife, spread the colored frosting on the cookies. Use a thinner amount where the two cookies will connect and a thicker amount toward the opening of the seashell.
- Place a second cookie on top. The frosting will keep the cookies together. Pinch the ends together gently so it looks like the seashells are opening up.
- Add an edible pearl to the seashell cookie!
