St. Patrick's Day Chocolate Wreath
A cute DIY gift! Ferrero Rocher adds the golden touch to this green and rainbow wreath of chocolates.
Ingredients
- Cellophane
- Scissors
- Green ribbon
- Rainbow ribbon
Instructions
- Cut the cellophane into 5½" strips the length of the entire cellophane roll
- Cut 8 strips of green ribbon into 4" pieces
- Place one chocolate in the center of the cellophane strip
- Secure the chocolate in place by tying the green ribbons into knots
- Add additional chocolates on each side and secure them in place with the green ribbon strips
- Continue until 7 chocolates are wrapped in cellophane secured with the ribbon
- Once all 7 chocolates are secured, snip the excess green ribbon
- If needed, trim the cellophane ends so that they are similar in size
- Pull both ends of the cellophane up to the top and tie them together using the rainbow ribbon
Video
