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A St. Patrick’s Day Chocolate Wreath is the cutest DIY gift idea! Ferrero Rocher adds the golden touch to this green and rainbow wreath of chocolates. Create an adorable DIY Ferrero Rocher wreath for teachers, friends, and coworkers!
Chocolate Wreath
Chocolate wreaths are super quick to make and only cost about $5 per wreath. Create a stunning Ferrero Rocher Christmas wreath that’s perfect for gifts and decorations (like St. Paddy’s Day place settings). All you need is some ribbon and cellophane!
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Supplies:
- Ferrero Rocher chocolates
- Cellophane
- Green ribbon
- Rainbow ribbon
- Scissors
Instructions:
Cut the cellophane into strips the length of the entire cellophane roll. Place one chocolate in the center of the cellophane strip. Roll the cellophane over the Ferrero Rocher. Fasten the the chocolate in place by typing ribbon on either side.
Next, add additional chocolates on each side and secure them in place with green ribbon. Continue until 7 chocolates are wrapped in cellophane secured with the ribbon.
Tip
While not necessary, a little bit of clear tape can be used to keep the cellophane in place. But, as you can see in the video, I didn’t use tape.
For small wreaths, 4-5 chocolates work too!
Once all 7 chocolates are secured, snip the excess green ribbon. I think longer green ribbon is distracting from the golden chocolates. You only need longer strips of green ribbon in order to tie them easily. If needed, trim the cellophane ends so that they are similar in size.
Now it’s time to finish the chocolate wreath! Pull both ends of the cellophane up to the top and tie them together using rainbow ribbon. The chocolates will fall in a perfectly round wreath shape! This wreath has all of the necessary St. Patrick’s Day colors: green, rainbow, and gold!
More St. Patrick’s Day Ideas
Chocolate Wreath
St. Patrick’s Day Chocolate Wreath
Ingredients
- Cellophane
- Scissors
- Green ribbon
- Rainbow ribbon
Instructions
- Cut the cellophane into 5½" strips the length of the entire cellophane roll
- Cut 8 strips of green ribbon into 4" pieces
- Place one chocolate in the center of the cellophane strip
- Secure the chocolate in place by tying the green ribbons into knots
- Add additional chocolates on each side and secure them in place with the green ribbon strips
- Continue until 7 chocolates are wrapped in cellophane secured with the ribbon
- Once all 7 chocolates are secured, snip the excess green ribbon
- If needed, trim the cellophane ends so that they are similar in size
- Pull both ends of the cellophane up to the top and tie them together using the rainbow ribbon
