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Kool-Aid Frosting is a sweet and creamy rainbow frosting for any cupcake recipe! This is the BEST recipe for Kool-Aid Frosting. Homemade with a Crisco frosting base. You can add any flavor of Kool-Aid! Powdered Kool-Aid has always been one of our favorite fun ingredients. It’s colorful, sweet, and easy to mix with so many desserts! Kool-Aid packets can be found in any grocery store. They come in powder form with several different colors and flavors. They make great juice and are a fun ingredient for desserts!
Kool-Aid Frosting
My kids wanted to bake cupcakes the other day and we were low on ingredients. All we had was a box of cupcake mix and some other basic cupcake ingredients. What were we missing? The FROSTING! That’s when we decided to get creative. We opened up the pantry and got to work…
Supplies
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Cupcake liners
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Cupcake tin
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Hand mixer
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Butter knife
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Teaspoon for measuring (or smaller!)
What you will love about this recipe is that it is so simple to make. We didn’t use any fancy tools, frosting pipes, or anything to make these rainbow treats. I frosted this one and my kids did the rest. Theirs turned out perfectly too which makes this a cupcake recipe for ANY skill level! Bring on the kids – this one is for them.
Ingredients
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Box of cupcake mix (any flavor). Usually requires water, oil, and eggs
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Packets of powder Kool-Aid (any flavor)
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Crisco stick (it’s a stick of shortening used for any baking recipe)
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Whole milk
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Powdered sugar
Recipe
Bake the cupcakes according to the directions on the box and let them cool completely. Make the Kool-Aid Frosting while they bake!
With an electric mixer, mix the Crisco and milk on medium speed. Slowly add in the powdered sugar. Once all of the powdered sugar is added, mix on high for 1-2 minutes. If needed: add additional milk or powdered sugar to achieve the consistency you’re looking for.
Divide the frosting into different bowls, depending on how many Kool-Aid flavors you are using. We used 4. Put 1/2 teaspoon of powder into each bowl.
Use more or less to achieve the color and flavor intensity you want! You can’t go wrong. This recipe will frost about 8 cupcakes. Make more frosting as needed.
Next, use various spoons of a butter knife to add small amounts of the different colors to the tops of the cupcakes like this:
Gently smooth the frosting out and watch the rainbow appear! Add sprinkles on top for even more fun (my kids couldn’t resist!).
Did you know that the Crisco frosting base can be used with ANY flavoring? You can also add a tablespoon of vanilla to the base recipe if you want to make the plain vanilla frosting. It’s delicious and so easy.
More Kool-Aid recipes by Smart School House
You might also like all of our Jello Recipes too
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Jello Ice Cream
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Watermelon filled with Jello
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DIY Jello Snack Cups for Kids
-
Jello Cheesecake
-
Jello Candy Melts
Kool Aid Frosting
Equipment
- Cupcake liners
- Cupcake tin
- Electric Mixer
- Butter knife
- Teaspoon for measuring
Ingredients
- Box of cupcake mix (any flavor). Usually requires water, oil, and eggs
- Packets of powder Kool-Aid (any flavor)
- ⅓ Crisco stick (it’s a stick of shortening used for any baking recipe)
- ⅓ cup whole milk
- 3 cups powdered sugar
Instructions
- Bake the cupcakes according to the directions on the box and let them cool completely
- With an electric mixer, mix the Crisco and milk on medium speed
- Slowly add the powdered sugar
- Once all of the powdered sugar is added, mix on high for 1-2 minutes. If needed: add additional milk or powdered sugar to achieve the consistency you’re looking for.
- Divide the frosting into different bowls, depending on how many Kool-Aid flavors you are using.
- Put 1/2 teaspoon of powder into each bowl. Use more or less to achieve the color and flavor intensity you want!
- Use various spoons of a butter knife to add small amounts of the different colors to the tops
- Gently smooth the frosting out and watch the rainbow appear!
