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Hot Chocolate Rice Pudding is a rich, creamy, warm version of ordinary rice pudding. This recipe transforms traditional cold rice pudding into a delectable hot chocolate version. The combination of chocolate milk, dark chocolate chips, cocoa, and a touch of sugar creates a decadent and satisfying flavor for your sweet tooth.
Hot Chocolate Rice Pudding
This cozy treat is like a little hug in a bowl on a chilly day. However, it can be refrigerated and enjoyed cold, making this easy recipe even more versatile! Made in one pot with just a few ingredients, it’s cooked until thick and creamy. It can be enjoyed for dessert, a snack, or even part of breakfast. Surprisingly, this hot cocoa is a versatile recipe!
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Ingredients:
- White rice
- Cocoa powder
- Chocolate milk
- Butter
- Granulated sugar
- Dark chocolate chips
To accommodate various dietary preferences, you can make this with a milk base or choose a dairy-free alternative. Consider lactose-free or almond chocolate milk as alternatives.
Instructions:
To begin, bring the chocolate milk, rice, cocoa powder, sugar, and half of the butter to a simmer in a medium pan. Milk burns easily! Gently stir the mixture while it’s cooking to prevent it from burning. Usually, this takes about 20-25 minutes. If the mixture becomes too thick, add additional splashes of chocolate milk (or regular milk, if desired).
Next, remove the pan from the heat and add the chocolate chips and the remaining butter once the rice is cooked. Then, continue to fold the chocolate chips and butter into the mixture until everything is completely melted.
Finally, transfer the warm hot chocolate rice pudding to small cups or bowls and add your favorite toppings (like whipped cream or a scoop of ice cream!). Basically, anything you love can go on top!
Topping Ideas
- Whipped cream
- A scoop of ice cream
- Sprinkles
- Chocolate chips or chocolate shavings
- Chocolate syrup
- Caramel drizzle
This delightful treat merges the rich, velvety flavors with the creamy goodness of classic rice pudding, creating a dessert that’s impossible to resist. The recipe is a snap from start to finish, and you’ll certainly be asked for it!
More Dessert Recipes
Hot Chocolate Rice Pudding Recipe
Hot Chocolate Rice Pudding
Equipment
- 1 medium saucepan
- 1 Spatula or mixing spoon
- small cups or bowls for serving
Ingredients
- ¾ cups white rice
- 2 Tablespoons cocoa powder
- 3½ cups chocolate milk
- 2 Tablespoons butter
- 2 Tablespoons granulated sugar
- ⅓ cup dark chocolate chips
- Toppings of choice! We used whipped cream and sprinkles
Instructions
- Bring the chocolate milk, rice, cocoa powder, sugar, and 1 tablespoon of butter to a simmer in a medium pan, stirring regularly to prevent the milk from burning.
- Simmer for 20-25 minutes until the rice is fully cooked. If the mixture becomes too thick, add additional splashes of chocolate milk (or regular milk, if desired).
- Remove the pan from the heat and add the chocolate chips and the remaining 1 tablespoon of butter.
- Continue to fold the chocolate chips and butter into the mixture until everything is completely melted.
- Transfer the warm mixture to a cup or small bowl, add desired toppings, and enjoy!
