Crock Pot Scalloped Potatoes

Name: Crockpot Scalloped Potatoes
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 cup heavy whipping cream; 2 Tablespoons butter, diced; ¼ cup chicken broth; 4 pounds yellow potatoes peeled and sliced approximately ¼ inch thick; 1 Tablespoon minced garlic; 1 cup grated parmesan cheese; 4 cups shredded cheddar cheese; 1 teaspoon salt; ½ teaspoon pepper; Parsley for garnish (optional)

By Kelly

Published: Sep 02, 2024

Updated: Sep 18, 2024

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Crock Pot Scalloped Potatoes are the perfect side dish for any occasion. These buttery soft potatoes bathed in a rich and creamy cheese sauce will have you begging for seconds.

Crock Pot Scalloped Potatoes

These crockpot scalloped potatoes are creamy cheesy and oh-so decadent. The crockpot makes this dish easy for a weeknight or a special meal. You’ll fall in love with these creamy potatoes!

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Ingredients:

heavy whipping cream
butter
chicken broth – You can replace chicken broth with vegetable broth
yellow potatoes – Red potatoes would be a good substitute
minced garlic – Use 1 teaspoon of garlic powder in place of roasted garlic
grated parmesan cheese – shredded would also work
shredded cheddar cheese
salt & pepper
parsley for garnish – optional but delicious

A crockpot liner is ideal for cheesy recipes like this one. Line the crockpot with a liner before adding any of your ingredients. When it’s time to clean up, remove the liner from the crockpot and toss away the mess. A non-stick cooking spray works as well.

Additional Ingredients

This scalloped potato recipe is mouthwatering on its own but if you’re looking to add something more, here are a few ideas.

Add diced or shredded ham for a salty, hearty flavor.
Crumble crispy bacon into the layers of potatoes and on top for a smokey flavor that potatoes love.
Green onion is a great garnish for this cheesy potato dish.
Red pepper flakes bring some heat to the party.
Add 2 tablespoons of sour cream with the heavy cream for extra creaminess.

Instructions:

Mix the cream. In a small mixing bowl, mix the heavy cream, chicken broth, garlic, salt and pepper.

Layer the potatoes. Put a layer of the potatoes in the bottom of your crock pot (⅓ of your total amount of potatoes).
Add the cream. Top with ⅓ of the cream mixture and ⅓ of each of the cheddar cheese and parmesan cheese amounts.

Continue layering. Continue layering until all the ingredients are used.
Top with butter. Evenly distribute the cubes of butter over the top of the potatoes.
Cook. Cover and cook on high for 3-4 hours until the potatoes are tender.

Baked Scalloped Potatoes

You can also make scalloped potatoes in the oven. Follow the same directions but layer your potatoes In a 9×13 casserole dish. Preheat your oven to 400°F and cover with foil. Cook for 30 minutes or until tender and then uncover for 10 minutes to brown.

Storage

If you have leftover crockpot scalloped potatoes, you can allow them to cool slightly on the counter before transferring them into an airtight container. Store them in the refrigerator for up to 1 week. If you need longer than that, you can always transfer them to the freezer where they will last up to 3 weeks. Be sure to label it with the date.