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Boston Cream Pie Hawaiian Rolls are a quick and crowd-pleasing treat that combines the nostalgic flavors of the classic dessert with the soft, pillowy texture of sweet Hawaiian rolls. Filled with creamy vanilla pudding and topped with luscious chocolate ganache, these bite-sized delights are perfect for parties, brunches, or an indulgent snack. Best of all, they’re no-bake and ready in just 15 minutes!
Boston Cream Pie Hawaiian Rolls
If you’re craving a dessert that looks impressive but takes just minutes to make, these Boston Cream Pie Hawaiian Rolls are your new go-to. They’re sweet, creamy, chocolatey, and completely irresistible — and your sweet tooth guests will never guess how easy they are to make!
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Why You’ll Love This Recipe
- 🍫 Classic Boston Cream Pie flavor in an easy, no-fuss form
- 🧁 Perfectly sweet and soft Hawaiian rolls as the base
- 👩🍳 Just 15 minutes from start to finish
- 🎉 Great for potlucks, holidays, or sweet weekday treats
- 🍩 Tastes like a donut, according to our family!
Equipment You’ll Need
- Mixing bowls
- Hand mixer or whisk
- Wooden spoon
- Piping bag or zip-top bag
- Microwave-safe bowl
- Measuring cups and spoons
- Serving platter
Ingredients
- Hawaiian rolls
- Instant vanilla pudding mix
- Milk
- Vanilla extract
- Whipped cream
- Heavy whipping cream
- Semisweet chocolate chips
Optional:
- Powdered sugar for dusting
- Fresh berries for serving
- Try chocolate, banana, or coffee-flavored pudding for a fun twist
Instructions
Use the end of a wooden spoon to poke a hole into the side of each Hawaiian roll. Gently move the spoon tip around to create space for the filling, being careful not to puncture through the other side. Set aside.
Step 1: Prepare the Rolls
Step 2: Make the Filling
In a medium bowl, whisk together the vanilla jell-o instant pudding mix, milk, and vanilla extract for about 2 minutes, or until smooth. Fold in the heavy cream until fully combined. Refrigerate the mixture briefly to help it firm up.
Step 3: Fill the Rolls
Transfer the pudding mixture to a piping bag or a zip-top bag with the corner snipped off. Pipe the pudding into each roll until filled. Set the filled rolls aside on a plate or baking sheet.
Step 4: Make the Chocolate Ganache
In a small bowl, heat the heavy whipping cream in the microwave for 1 minute, or until steaming. Add the chocolate chips, making sure they’re fully submerged. Cover the bowl with a plate and let it sit for 5 minutes. Stir until smooth and velvety.
Step 5: Dip and Serve
Dip the tops of the filled rolls into the chocolate glaze. Place on a serving platter. Optionally, dust with powdered sugar or serve with berries for an extra special touch.
Tips for Success
- Use soft and fresh Hawaiian rolls for the best texture.
- Don’t overfill the rolls — a little goes a long way!
- Chill the pudding slightly before piping for easier filling.
- Add festive toppings like sprinkles or edible glitter for special occasions.
Keep at room temperature for up to 1 day. For longer storage, place them in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best texture.
Absolutely! Chocolate, banana, or even coffee-flavored pudding will work beautifully for variety.
Yes — the soft, sweet rolls filled with creamy pudding and topped with ganache mimic a classic bakery-style donut, without the deep frying!
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Boston Cream Pie Hawaiian Rolls
Equipment
- Mixing Bowls
- Hand mixer
- Spoon
- Piping bag or ziplock bag
- plate
- Measuring spoons and cups
Ingredients
- 24 Hawaiian rolls
- 3.4 ounces vanilla pudding
- 1 ½ cups of milk
- ½ teaspoon vanilla extract
- ½ cup whipped cream
- ½ heavy whipping cream
- 1 cup semisweet chocolate
Instructions
- With the end of a wooden spoon, poke the side of each Hawaiian roll to create an opening. You can gently move the end of the spoon around to create more of an opening. Be careful not to poke through the roll. Set aside.
- In a bowl, mix the pudding, milk, and vanilla extract for 2 minutes or until the lumps are out.
- Add the whipped cream. Mix until combined.
- Place the pudding in the fridge.
- Transfer the pudding to a piping bag or ziplock bag..
- Fill each roll with the pudding. Set aside
- To another bowl, add the heavy whipping cream. Microwave for 1 minute or until the heavy whipping cream is steaming.
- Add the chocolate chips to the steamed whipping cream. Make sure the chocolate chips are fully submerged. Let it stand for 5 minutes with a plate on top.
- With a spoon, mix until the ganache is smooth and velvety.
- Dip the tops of the rolls into the ganache.
- Place them onto your platter.
