Chicken Pot Pie Pasta

Chicken Pot Pie Pasta is a classic chicken pot pie turned into an easy-to-make flavorful pasta dish! One-pot chicken pot pie noodles are creamy, flavorful, and best of all, filling! With all the vegetables and ingredients you love about chicken pot pie, this creamy noodle recipe is enjoyed by everyone. The comfort of a chicken pot pie without all of the work!

Chicken Pot Pie Pasta is a classic chicken pot pie turned into an easy-to-make flavorful pasta dish! Creamy, flavorful, and filling! 

Chicken Pot Pie Pasta

Homemade chicken pot pie is hearty, delicious, and extremely comforting. If you’re looking for an easy pasta recipe, you’re in the right place! Skip the oven and pie crust and grab your leftover cooked chicken for this 20-minute weeknight meal!

Chicken Pot Pie Pasta is a classic chicken pot pie turned into an easy-to-make flavorful pasta dish! Creamy, flavorful, and filling! 

Ingredients:

  • Leftover chicken or rotisserie chicken

  • Egg noodles

  • Butter

  • Cream of chicken soup

  • Cream cheese

  • Chicken broth

  • Milk or heavy cream

  • Peas and carrots

  • Salt and pepper

Optional Ingredients for More Flavor:

  • Onion or onion powder

  • Garlic or garlic powder

  • Additional veggies like corn and celery

  • Parmesan cheese

Ingredients

In a large skillet, boil the noodles until al dente for 8-9 minutes, according to the package. Strain the noodles and set them aside. In the same skillet, melt the butter over medium heat (simmer in the onion and garlic, if desired).

Creamy pot pie filling

Stir in the shredded chicken and add the remaining ingredients: soup, cream cheese, chicken stock, milk/cream, peas, and carrots. Cook over medium heat for about 5 minutes, stirring regularly. 

Chicken Pot Pie Pasta is a classic chicken pot pie turned into an easy-to-make flavorful pasta dish! Creamy, flavorful, and filling! 

Add the pasta back to the skillet and stir everything into the sauce until the pasta is fully incorporated. Finally, simmer the pasta for another 3-5 minutes and enjoy! Store the leftovers in an airtight container in the fridge for up to 3 days. This frozen pasta will last for 2-3 months in the freezer, just be sure to allow it to thaw fully in the fridge before reheating.

Chicken Pot Pie Pasta is a classic chicken pot pie turned into an easy-to-make flavorful pasta dish! Creamy, flavorful, and filling! 

More Pasta Recipes by Smart School House to Try Next:

Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta is a classic chicken pot pie turned into an easy-to-make flavorful pasta dish! Creamy, flavorful, and filling! 

Chicken Pot Pie Pasta Recipe

A classic chicken pot pie turned into an easy-to-make flavorful pasta dish! Creamy, flavorful, and filling! 
Servings: 6

Equipment

  • Large Skillet
  • Wooden spoon (mixing spoon)
  • Pasta ladel
  • Noodle strainer

Ingredients
  

Main Ingredients

  • 2 cups leftover or rotisserie chicken
  • 1 pound (16 ounce bag) wide egg noddles
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • ½ cup cream cheese
  • ¾ cup chicken stock
  • 1 cup milk or heavy cream
  • 1 can peas and carrots, drained
  • Salt and pepper to taste

Optional Ingredients

  • 1 medium onion, diced (or onion powder)
  • 1 stock celery, chopped
  • 2 cloves garlic, minced (or garlic powder)

Instructions
 

  • In a large skillet, boil the noodles for 8-9 minutes, according to the package
  • Strain noodles and set aside
  • In the same skillet, melt the butter over medium heat (simmer in the onion and garlic, if desired)
  • Stir in shredded chicken
  • Add the remaining ingredients: soup, cream cheese, chicken stock, milk/cream, peas, and carrots
  • Cook over medium heat for about 5 minutes, stirring regularly
  • Add the pasta back to the skillet and incorporate the ingredients until the pasta is fully incorporated
  • Cook for another 3-5 minutes
  • Serve and enjoy!
Recipe Rating




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