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Homemade Top Ramen is way easier (and healthier) to make than I ever could have imagined. While Top Ramen shouldn’t be so good, it just is. I’m not sure what makes that 25-cent bag so delicious. Well, it’s probably the sodium and whatnot, but I still love it.
Homemade Top Ramen
When I first started thinking….
What if I could make a homemade Top Ramen? One that I wouldn’t feel bad eating? One that I could even serve to my family and know that it didn’t come from a small square bag! My only stipulation was that it needed to taste just like the Top Ramen I’ve always eaten AND it had to be quick & easy to make. With those two goals in mind, I set out to conquer a homemade Top Ramen recipe.
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Pin It NowYou guys – I had no idea it was SO SIMPLE to make from scratch!!! The easiest ramen you will ever make in less than 30 min from start to finish. And it’s so much tastier (and healthier) than the store-bought version!
Ingredients:
- Beef flavor stock cube (found in the Asian food isle at the grocery store)
- Stir fry noodles
- Minced garlic
- Chicken broth
- Peas and carrots
- Chives
It comes out looking and tasting JUST like the good old Top Ramen in the square bag! But, it is safe to say that this homemade version is slightly healthier:) It makes your kitchen smell yummy and gets the family excited! Add whatever you want to the top or eat it as is. You can’t go wrong!
More Easy Recipes
Homemade Top Ramen Recipe
Homemade Top Ramen
Equipment
- Pot
- Stirring spoon
- sharp knife
- Cutting board
Ingredients
- 4 cups water
- 1 beef flavor stock cube
- 16 oz package of chow mein stir-fry noodles
- 1 can chicken broth (the low sodium kind is great)
- 1 can peas and carrots (drained)
- 1 teaspoon minced garlic
- 1 tablepoon chives (finely chopped)
Instructions
- In a pot, bring the water, minced garlic, beef flavor stock cube, and chicken broth to a boil.
- Let it boil for 2 minutes.
- Add the chow mein noodles, peas & carrots, and chives into the boiling water.
- Let it boil for 8 minutes and enjoy!