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If you’re short on time but have some hungry people to please, don’t even think twice about it, make these Turkey and Cheese Biscuits to please everyone! The smell, the gooey cheese, the flakey crust, the warm biscuit… these will be gone in no time! Prefer ham over turkey? GO FOR IT! Is Swiss cheese more your thing? Trust me, they’re always delicious especially if you make them exactly how you like!
Turkey and Cheese Biscuits
Today we had a bunch of neighborhood kids at our house just hanging out (because that’s what summers are for!). When lunchtime came around, I could tell that they would either start filling up on random snacks from the pantry, or I could fix up something warm and irresistible. Since school just got out, they are TIRED of cold sandwiches. Something warm and made by mom or dad is exactly what my kids are craving these days. If you’ve got some hungry mouths to feed, this is a crowd-pleaser anytime of year and anytime of the day. Make it a breakfast, a snack, or add some fruit to the side for lunch or dinner. You can’t go wrong with turkey and cheese biscuits!
Problem is… I’m still tired of prepping lunches! So, I didn’t want to make their usual lunch either! I know they would complain and I’m positive we’d have more wasted food. When I make turkey and cheese biscuits, there are NEVER any leftovers! No wasted food, no complaining, no tired and hungry kids. That’s how I like it in my house!
Back when I was a kid, I remember hearing my mom talk about how feeding kiddos made her happy. She LOVED making food that kids enjoyed and, while I did’t understand it then, I totally get it now. Fueling kids up so they can get through their day truly is a great feeling (especially when they crave what you make!).
To make turkey and cheese biscuits, you’ll need a can of flakey Pillsbury biscuits. Why? Because they’re so easy to pull apart! One half is the top of the sandwich and one half is the bottom. One thing I do recommend is eating them straight out of the oven. Ok, ok, ok, you can let them cool for a minute but they are best straight out of the oven.
Turkey and Cheese Biscuits
Your house will smell like biscuits, you’ll have melty cheese, warm turkey… oh man! These are the BEST! Did I mention that you could eat them for breakfast too? Oh yes! Who are we to judge? Can you imagine waking up to the smell of fresh biscuits in the morning? I certainly can!
More QUICK AND EASY RECIPES to Try Next:
-
Muffin Tin Baked Eggs
-
Lazy Chocolate Chip Cookies
-
Copycat Taco Bell Crunchwarp Supreme!
-
Cheesy RotiniÂ
Turkey and Cheese Biscuits
You Will Need
- 1 baking sheet (prepared lightly with non-stick spray)
- 1 can of Pillsbury Flakey Layers Biscuits
- Cheddar cheese (or cheese of choice)
- Slices of turkey or ham
Directions
- Preheat oven to 325 degrees F.
- Lightly prepare your baking sheet with non-stick spray
- Separate 4 of the biscuits in half by simply peeling them apart
- Place them on the baking sheet
- Add cheese. I used 1/2 slice of cheese
- Add a slice turkey or ham
- Place more cheese on top of the turkey slice. I also used 1/2 slice of cheese on top
- Separate the remaining 4 flakey biscuits in halves.
- Place those biscuit halves on top of the turkey and cheese, completing your biscuits!
- Bake for 19 minutes or until golden.
** TIP: watch them carefully so that they don’t burn! Yours might be done sooner than 19 minutes.
