Muffin Tin Baked Eggs

5

4

PrintJump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Muffin Tin Baked Eggs are an easy and fast breakfast recipe! Make these yummy and filling breakfast egg cups for the whole family in less than 30 minutes.

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

Muffin Tin Baked Eggs

If you are having brunch or entertaining out-of-town guests in the morning, this is the perfect recipe to impress everyone. You can change the meat inside for anything you prefer. Sausage or turkey bacon perhaps?

Pin this now to save it for later

Pin It Now
Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

These eggs are a mix of traditional scrambled eggs and omelets. Except, rather than cooking them on the stovetop, you bake them in the oven and the muffin tin does all of the hard work for you. Once they are done baking, the egg cups slide right out of the tin, making them simple to serve and even easier to clean up. 

How to bake eggs in a muffin tin for an easy breakfast recipe.

Supplies:

  1. Muffin tin (or cupcake pan)
  2. Pourable measuring cup for pouring
  3. Bowl for mixing
  4. Whisk

Ingredients:

  • Eggs
  • Non-stick spray or butter to grease the muffin pan
  • Frozen O’Brien style hash browns with peppers and onions
  • Bacon (or any meat you prefer)
  • Shredded cheddar cheese

Instructions:

Precook the hash browns and bacon. Then, whisk the eggs in a mixing bowl.

Whisked eggs

Evenly distribute the hash browns in the bottom of the muffin tin. Crumble the bacon into bits and pieces for easy eating and evenly distribute the bacon over the hash browns.

bacon over hashbrowns

Pour the whisked eggs evenly over the hash browns and crumbled bacon. No need to mix!

pouring eggs into a muffin tin

Add plenty of cheese on top! You can use any kind of cheese you have on hand or prefer. We usually use cheddar or a cheddar blend. But, some pepper jack

cheese on eggs

Bake the muffin tin eggs for about 20-24 minutes or until the tops start to turn golden. Once done, they should slide right out of the pan.

Want to save these directions?
Your email address will not be published. Required fields are marked *
Please enable JavaScript in your browser to complete this form.
baked eggs in a muffin tin

Leftovers

Refrigerate leftovers. Re-heat leftovers in a microwave.

Muffin Tin Baked Eggs. Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Bake eggs at 375 for 20 minutes. Yummy breakfast! Use any meat.

More Breakfast Recipes

Muffin Tin Baked Eggs

Easy and fast breakfast recipe! Eggs, hash browns, cheese, and bacon. Yummy breakfast!

Equipment

  • Muffin tin (or cupcake pan)
  • Measuring cup
  • Mixing bowl
  • Whisk

Ingredients 

  • 12 eggs
  • 1½ cups Frozen O’Brien style hash browns with peppers and onions
  • Bacon (or any meat you prefer)
  • ¾ cup Shredded cheddar cheese
  • Non-stick spray

Instructions 

  • Preheat the oven to 375℉
  • Precook the hash browns and bacon
  • In a mixing bowl, whisk the eggs
  • Prepare the muffin tin with a generous amount of non-stick spray or with a thin layer of butter
  • Evenly distribute the hash browns in the bottom of the muffin tin
  • Crumble the bacon into bits and pieces for easy eating
  • Evenly distribute the bacon over the hash browns
  • Place the mixed eggs into a pourable measuring cup
  • Evenly pour the eggs over the hash browns and bacon in the muffin tins
  • Add plenty of cheese to the top
  • Bake for 20-25 minutes
  • Remove the egg cups from the muffin tin (they should pop right out)
  • Let cool for 2 minutes or so, then enjoy!
  • Refrigerate leftovers. Re-heat leftovers in a microwave

Additional Info


Kelly Dixon

Welcome to Smart School House! I’m so glad you are here! I’m Kelly Dixon and my website is designed to inspire your creative side. I hope you visit us here often!


You Might Also Like

4 Comments

  1. Thank you for sharing this recipe. We tried this muffin tin baked eggs yesterday and they are so good. This is now part of our family’s favorite food list. Can’t wait to make the next batch.

  2. Looks so delicious and nutritious. Will definitely try this one. Would make Sunday Morning time easier when getting the family ready to leave for church. Thank you for posting this one.