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These easy homemade Ice Pop Recipes are made with fresh fruit, natural sweeteners, and hydrating ingredients like coconut water and Greek yogurt. Frozen treats are perfect for kids and adults alike, these frozen delights are a great way to stay cool without all the added sugar and artificial ingredients found in store-bought pops.
Easy Ice Pop Recipes
Looking for refreshing, healthy treats to cool off this summer? These easy fruit popsicle recipes are the ultimate warm-weather treat. Whether you’re chasing after the kids or just need a healthy way to cool down, there’s a flavor for everyone. Save or share this post and start freezing your favorites today!
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Make Your Summer Sweeter—Naturally
Try all five of these fruit popsicle recipes—each one packed with flavor and goodness!
Supplies
- Ice Pop Bags – These are the ones I use, but these bags are great too!
- Small funnel
- Blender
Why You’ll Love These Popsicles
✅ All-natural ingredients
✅ Different flavor combinations
✅ No refined sugar (unless you add it)
✅ Easy to make and kid-friendly. Can be made with popsicle stick too
✅ Dairy-free options available
✅ Perfect for summer snacks, parties, or post-workout cool-downs
Tips for Perfect Homemade Popsicles
- Add texture: Stir in whole fruit pieces before freezing.
- Boost nutrition: Add chia seeds, protein powder, or spinach to the blend.
- Mix & match: Combine different recipes for layered popsicles!
🫐 Creamy Blueberry Yogurt Popsicles
A creamy, protein-packed treat that blends antioxidant-rich blueberries with probiotic-rich Greek yogurt.
Ingredients:
- frozen blueberries
- whole-milk Greek yogurt
- honey (optional)
Note: A printable recipe card with all of the ingredients, supplies, instructions, and suggestions for these homemade fruit popsicles can be found in the the printable recipe card at the end of this blog post.
🍍 Pineapple Mango Popsicles
Tropical and tangy, these pineapple mango popsicles are made with hydrating coconut water and no added sugar (unless you want!).
Ingredients:
- chopped pineapple
- chopped mango
- coconut water
🍓 Raspberry Coconut Popsicles
Sweet, tart, and creamy with just 3 ingredients—these raspberry banana pops are perfect for breakfast or a midday cool-down.
Ingredients:
- raspberries
- coconut water
- ripe banana
🥕 Carrot Orange Popsicles
These vitamin-rich popsicles are as pretty as they are delicious. Great for picky eaters—sneaky veggies never tasted so good.
Ingredients:
- chopped carrots (raw or steamed)
- orange juice
- honey (optional)
- Optional: a few orange segments for extra texture
🥝 Kiwi Coconut Water Popsicles
Refreshing and slightly tart, these kiwi popsicles are the ultimate summer thirst quencher.
Ingredients:
- kiwis (peeled and sliced)
- coconut water
- honey or maple syrup (optional)
- lime (optional for a citrusy zing)
More Summer Desserts
🧊 How to Make Homemade Ice Pops
Easy Ice Pops Recipes
Equipment
- Small funnel
- Blender
Ingredients
🫐 Creamy Blueberry Yogurt Popsicles
- 1 1/4 cups blueberries
- 3/4 cup plain whole-milk Greek yogurt
- 2 Tbsp honey optional
🍍 Pineapple Mango Popsicles
- ⅔ cup chopped pineapple
- ⅔ cup chopped mango
- ⅔ cup coconut water
🍓 Raspberry Coconut Popsicles
- 3/4 cup raspberries
- 3/4 cup coconut water
- 1 small banana
🥕 Carrot Orange Popsicles
- 1 cup chopped carrots raw or steamed
- 1 cup fresh orange juice
- 2 Tbsp honey optional
- Optional orange flesh
🥝 Kiwi Coconut Water Popsicles
- 2 ripe kiwis peeled and sliced
- 3/4 cup coconut water
- 1 –2 Tbsp honey or maple syrup optional
- Juice of ½ lime optional
Instructions
- Blend all ingredients until smooth. Optional: Strain the mixture for a smoother texture if desired.
- Sweeten to taste with honey or maple syrup if desired.
- Pour fruit puree into popsicle molds or zip-top ice pop bags.
- Use a funnel or spouted container for easy pouring.
- Fill only 3/4 full to allow for expansion.
- Place the ice pops in the freezer for at least 4–6 hours or overnight. Each bag holds 3–4 oz
Notes
- Vanilla extract
- Coconut milk
- Fruit juice
- Use frozen fruit when possible to save prep time and boost the “frozen” factor.
- Use fresh, ripe fruit for the best flavor and natural sweetness.
- Yogurt-based popsicles will be creamier, while coconut water-based ones are ultra-hydrating.
- The Kiwi Coconut pops may have visible seeds and a slight tongue-tingling sensation from the kiwi—some kids might not love the texture or feel. Try blending it extra smooth or straining the mixture if needed, additionally just swap the kiwi for another fruit they love!
