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 Marshmallow Ghosts are so perfectly delicious for Halloween, it’s scary! Kids of all ages can help prepare these easy-to-make Halloween treats. With just three simple ingredients, they can be made at a moment’s notice.
Marshmallow Ghosts
These perfect little marshmallow ghosts would be perfect for a class party or just a little after school treat. They look like tiny little ghosts covered in a white sheet of melted chocolate.
Looking other DIY Halloween Treat ideas?
Marshmallow Ghost ingredients:
- Jumbo (or large) marshmallows
- White melting chocolate or vanilla bark
- Black gel icing
Supplies Needed:
- Sealable plastic bag
- Microwave safe bowl
- Spoon
- Scissors
- Wax paper
How to Ghosts out of Marshmallows
These little ghosts begin as soft and fluffy jumbo marshmallows. It’s so hard to avoid eating them right away:) But, watching them transform into little ghosts is so fun (and easy!).
The first application of the melted candy makes the ghosts begin to come to life! Doesn’t it look like a cute little sheet over the marshmallow? The candy wrap has a perfect way of creating a ghost like cover over the marshmallow.
Marshmallow Ghosts are a cute and tasty for Halloween. They are irresistibly adorable!
Aren’t those fun and easy to do? I can promise you that no kiddo can resist these at a party! The chocolate melts in your mouth and the fluffy marshmallow is soft and chewy.
Happy Halloween!
Marshmallow Ghosts
Print Here
You Will Need
Marshmallow Ghost ingredients:
- Jumbo (or large) marshmallows
- White melting chocolate or vanilla bark
- Black gel icing
Supplies Needed:
- Ziplock baggie
- Microwave safe bowl
- Spoon
- Scissors
- Wax paper
Directions
- Place a sheet of wax paper on a flat surface
- Line up the marshmallows so they have at least 3 inches in between
- Place the corner of an opened ziplock baggie inside of a cup and fold the rest of the baggie over the rim of the cup. This creates a homemade icing bag and is great for using melted chocolate!
- In a microwave safe bowl, melt the white chocolate or vanilla bark according to the package directions (usually in 10 second intervals to prevent burning)
- Pour the melted chocolate into the corner of the ziplock baggie that is inside of the cup.
- Remove the baggie from the cup and gently squeeze the top of the baggie closed so that none of the chocolate comes out.
- Over the wax paper, use scissors to cut the corner off the baggie.
- Drizzle the melted chocolate over each marshmallow (not too much!)
- You might want to use a butter knife (or your kids can use their hands), to help push the chocolate down around the marshmallows
- Once the marshmallows are completely cooled, use the black icing to draw the eyes and mouth onto the marshmallows
Looks fun to make! Perfect for a classroom project! Thanks.
Looks fun! Always looking for something entertaining and easy that the kids will enjoy doing! Thank you!
Love the baking or cooking or crafting that is cute but easy. This marshmallow trick is just that.