This post may contain affiliate links. Please read our disclosure policy.
I whipped up these Buffalo Chicken Wraps using fresh chicken in 30 minutes! I should have doubled the recipe because they were THAT much of a hit. When my husband was in a Zoom meeting, I snuck one of these wraps to the desk. He came out after his meeting asking if there was more! If you haven’t tried a Buffalo Chicken Wrap, this recipe is for you:) The leftovers are unbelievably good, you could even make a salad from it, and all of the ingredients are easy/inexpensive. WIN! Be sure to pin and save this easy recipe idea for when you need it.
Buffalo Chicken Wraps
If you are in the market for a quick, easy, and super delicious weeknight meal, you have come to the right place. My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on fresh lettuce and cheese, then topped with creamy dressing and wrapped tightly in a delicious flour tortilla. Wraps are so easy to make from home, and they’re more fun to eat than sandwiches, so my family loves them.
Pin this now to save it for later
Pin It Now
Buffalo Chicken Wraps are a perfect blend of your favorite buffalo chicken wings, all rolled up into a spicy handheld meal, complete with ranch both inside the wrap and on the side with extra lettuce, depending on how you like it! The result is a delicious wrap that’s bursting with flavor. The buffalo sauce’s spiciness and the ranch’s cool creaminess is a combo to die for!
Ingredients:
- Shredded chicken
- Buffalo sauce
- Shredded lettuce
- Ranch dressing
- Shredded cheese
- Flour tortillas
You’ll use about 2-3 boneless skinless chicken breasts. You can cook or bake them however you prefer. Truthfully, the chicken breast I used was frozen this morning and I was able to thaw it by lunchtime. Then, I boiled the chicken breasts for about 20 minutes. I like how soft and tender boiled chicken is for recipes like this. However, you can bake, BBQ, or pan-sear your chicken however you prefer!
Instructions:
I cut the chicken breasts into small bite-size pieces. You could do that, you could slice the chicken, or you could even shred the chicken. Whatever you prefer, you can’t go wrong. Once the chicken is cut, you’ll place it on a flour tortilla and drizzle it with ranch dressing. Mmmmmm…. So much flavor makes a wrap extremely satisfying! No dry boring wraps here people.
Anything with “buffalo” in the name immediately perks my ears up! I love the tangy, spicy flavors in my Buffalo Roll-Ups, and my buffalo dip, and these Buffalo Chicken Wraps are so fresh and delicious. The spice level is mild because of the other ingredients, so more sauce if you want them spicier. Add more ranch if you want them creamer. Like the crunchiness of lettuce? Then add more lettuce to your wrap.
When I think buffalo chicken the first thing that comes to mind is buffalo wings but today we’ve made something so much better. These buffalo chicken wraps have all the tasty flavors of buffalo wings without all the added fat and calories.
More Lunch Ideas
Buffalo Chicken Wraps Recipe
Buffalo Chicken Wraps
Equipment
- Mixing bowl
Ingredients
- 2 cups Shredded chicken
- ½ cup Buffalo sauce
- Shredded lettuce
- Ranch dressing
- Shredded cheese
- 2 Burrito-size flour tortillas
Instructions
- In a bowl, combine the cut/shredded chicken and the buffalo sauce. Add anywhere from 1/4 cup to 1/2 cup of buffalo sauce depending on preference
- Lay out 2-3 burrito-size tortillas and split the buffalo-flavored chicken evenly. 2 tortillas will make fuller wraps while 3 tortillas will make smaller wraps.
- Drizzle with desired amount of ranch dressing
- Top with shredded cheese and shredded lettuce
- Wrap the ingredients in the tortilla, cut in half, and serve
